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FODZYME helps break down fructans, GOS, and lactose before they reach the colon. That covers FODMAPs found in garlic, onion, wheat, beans, chickpeas, cashews, certain vegetables, and dairy.
FODZYME
FODMAP Support
FODZYME
from Kiwi Biosciences
The enzyme blend you sprinkle right onto your food. FODZYME breaks down the most common FODMAP triggers before they reach your gut, so garlic, onion, bread, beans, and dairy come with less of the aftermath.
What it does
Breaks down FODMAPs — fructan, GOS, lactose — into more digestible carbohydrates.*
The relief
Relieves gas, bloating, and digestive discomfort caused by FODMAP exposure.*
Why powder
As a powder applied directly to food, it maximizes contact between the enzymes and FODMAPs, for more active digestion time than pills or capsules.
Who it's for
Commonly used by people navigating FODMAP intolerances and following a low-FODMAP diet.
Eat garlic, onion, bread, beans, and dairy — without the worry.
Learn more & buy →*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.